The restaurant

The Story

In 2006, Marcello, a sicilian “Pizzaiolo”, moved to Palma de Mallorca in order to work in a hotel in Cala d’Or. In 2012, he decided to open his own restaurant in Cala Egos, that is named “da Marcello Pizza e Pasta”. Later he decided to move back to Cala d’Or to expand his activity. In 2016, “Da Marcello 2” is created, this new restaurant is much larger than the first one. It is located in the center of Cala d’Or, next to the walking area. Marcello manages the restaurant with passion and love for what he does, day after day.

We stand out with:

Fresh and homemade products

Here you can always find:

Homemade pasta

Wood oven pizzas